Our Philosophy
At Redwood Grill, we believe that the soul of great cooking lies in the quality of the harvest. Our journey began with a simple commitment: to honor the vibrant agricultural heritage of Ukiah by bringing fresh, locally sourced ingredients to the heart of your dining experience. We blend bold Californian flavors with a welcoming atmosphere, creating an artisanal space where every guest feels like family. From our fire-grilled specialties to our handcrafted sides, every dish reflects our dedication to culinary excellence and the natural beauty of the California coast.
An Artisanal Approach to Californian Flavors
Redwood Grill is more than a restaurant; it’s a tribute to the fresh, bold spirit of Ukiah. Our kitchen focuses on seasonal ingredients sourced from local artisans, transformed through fire and care into signatures that define our region’s culinary landscape.
Atmosphere & Artistry
Step into the heart of Ukiah's culinary scene. Our space blends warm terracotta tones with modern artisanal design to create an inviting backdrop for every meal.
The Dining Experience
“The fire-grilled shrimp and the welcoming atmosphere made our evening truly special. A fantastic addition to Ukiah's dining scene and a must-visit for anyone craving bold, Californian flavors.”
Mark Thornton
“Incredible hospitality and flavors that linger in your memory long after the meal is over. Every dish feels like a piece of culinary art. We can't wait to return.”
Sophie Gerrick
“Sophisticated yet inviting. The signature grilled ribeye melted in my mouth—bold, fresh ingredients that speak for themselves. Redwood Grill is exactly what we needed.”
Robert H.
Visit Our Grill
300 S School Street, Ukiah,
California 95482
Kitchen & Dining Hours
Mon – Thu
11:00 AM – 9:00 PM
Fri – Sat
11:00 AM – 10:30 PM
Sunday
10:00 AM – 8:00 PM
Reservation Inquiries: (707) 462-0000